Plumeria soup(ji dan hua tang )

Egg flower soup method:

Ingredients for making Plumeria soup:

200 grams of hen willow, 50 grams of ham, 120 grams of egg white, 6 grams of salt, 1 gram of pepper, 25 grams of cooking wine, 5 grams of monosodium glutamate, a little wet starch, and an appropriate amount of cold soup.

Preparation steps of Plumeria soup:

1. Remove the tendons of chicken fillet and smash it into mud. Make a paste with cold soup. Add monosodium glutamate and wet starch and mix well. Then pour in egg white and mix. Steam and chop the ham.

2. Bring the soup to a small boil (it is easy to disperse the paste into a ball in a large boil), pour in the adjusted material, gently push it with a spoon to prevent it from sticking to the pot, and then lift it into a bowl with a thin hole leaky spoon when it is ripe and floating.

Characteristics of Plumeria soup:

The soup is light and delicious. It is one of the high-grade soup dishes. The old tofu in Beijing is called Douhua in Sichuan. This dish is named after Douhua.

Plumeria soup

Egg flower soup, soup soup class, soup light, delicious, one of the high-grade soup dishes.

Ingredients needed

raw material

200 grams of hen willow, 50 grams of ham, 120 grams of egg white.

Seasoning

Salt 6G, pepper 1g, cooking wine 25g, monosodium glutamate 5g, a little wet starch, cold soup amount.

Production method

(1) Smash the chicken fillet into mud, make a paste with cold soup, add monosodium glutamate and wet starch, mix well, and then pour in the egg white

Mix it up. Steam and chop the ham.

(2) Bring the soup to a small boil (it is easy to disperse the paste into a ball when it is too large), pour in the adjusted material, gently push it with a spoon to prevent it from sticking to the pot, and then lift it into a bowl with a thin hole leaky spoon when it is ripe and floating.

What to eat

It can clear fire, moisten lung and calm heart.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Dan Hua Tang