Tallow

Tallow

(compendium)

[source] fat from cattle, buffaloes or buffaloes. The animal morphology is shown in the "beef" section.

[nature and taste] Compendium: "sweet, warm, slightly toxic. "

[functions and indications] the Compendium: "it can cure various sores, scabies and alopecia. "

[taboo] "eating too much leads to chronic diseases. "

[prescription selection] ① zhikeli: ten jin of raw Trichosanthes kirilowii root (peeled, finely cut) and yellow tallow (chopped, one in half, fried slowly in the pot to remove the dross). First, boil the root of Trichosanthes kirilowii with three buckets of water until one bucket of water. Remove the dross with raw silk. Take the juice and butter and stir it well. Then, fry it in a pot over low heat. Do not stop stirring until the water is exhausted. When the water is in the paste shape, it will stop. It will be filled in the porcelain. After eating every day, warm wine, such as chicken yellow, take it, three days. (Radix Trichosanthes kirilowii fried in Shengji Zonglu)

② Treatment of body odor: butter and Hu powder three, jianlingke pills, coated armpit. (Yao Seng Tan's collected prescriptions)

Chinese PinYin : Niu Zhi