Danxing

Danxing

(compendium)

[synonym] dannanxing.

[source] Rhizoma Arisaema is a processed product made from beef bile.

[preparation method] put raw Araceae in clear water and float it repeatedly until there is no spicy feeling, then grind it into fine powder. In addition, filter off the mixed juice, add the same amount of beef bile that has been boiled in a copper pot, and mix with the powder of Arisaema. After the bile is completely absorbed and dried to half dry, mix it in the mortar, cut it into small pieces, and expose it in the sun until it has no fishy smell. A method to take 1 jin of Arisaema powder, add 1 jin of bovine bile, mix well, sun night break, make dry, after steaming, cut into small pieces. In the next year, add 1 jin of cow bile, mix well, expose and dry. In the third year, add half a catty of beef bile, mix well, and dry with dew and sun. The color turns black and the smell disappears.

① Compendium: "the method of making Danxing: at the end of Nanxing's study, the yellow and withered cattle bile was taken in the twelfth month, and the mixture was incorporated into the bile, which was dried at the place where the wind was suspended. The best method was to make Danxing for a long time. "

② "The method of making Danxing" is as follows: "the bile of yellow cattle in the twelfth lunar month is mixed and rinsed, and the fine powder of Nanxing is as thin as paste. It is still put into the skin of the gall and hung in the shade when there is wind and no sun. In the next year, the skin is peeled off and refined again. The new preserved ox gall is the same as the previous method. It was made by hand for three years, and its color is still yellow and white. In the ninth year, it has brown ears. For example, in the making method of Bencao Mingbian, in the twelfth lunar month, half of tiannanxing and half of Chuanbeimu were floated, and the fineness of them was studied. A yellow ox gall was used to open a hole on it, and the juice was not allowed to come out. The two flavors were put into the gall, hung in the wind in front of the eaves, and then dried. The skin of the gall was removed and another gall was replaced. "

[herbal medicine] the product is massive or spherical, with black or brownish black surface and light section color. Tough or hard, slightly fragrant, bitter and pungent. It is better to be black, oily, smelly and not spicy.

[nature and taste] 1. Ben Cao Zheng: "bitter in taste, cool in nature. "

② "Medicine Huayi" says: "the taste is pungent and bitter, and the nature is cool. "

[Guijing] 1. Drug Huayi: entering the liver and gallbladder. "

② New materia medica: "entering the heart, liver and lung meridians. "

[function indications] clearing fire and resolving phlegm, calming shock and calming chronic. Treatment of stroke phlegm, convulsion epilepsy, phlegm fire cough, head wind vertigo.

① "Ben Cao Zheng": "it is used to treat children's anxiety, excess phlegm and fire, upper Jiao, dyspnea and irritability, and full of anxiety and thirst. "

② "Ben Cao Hui Yan": "it is used to treat children's convulsions and phlegm, convulsions of limbs, deficiency of Qi and internal heat of adults, stagnation of heat and phlegm. "

③ "Medicated Huayi": "it is mainly used to treat stroke, wind epilepsy, convulsion, head wind, dizziness, senile stupidity, infantile convulsion, postpartum palpitation. "

[usage and dosage] take orally: decoct soup, 1-2 yuan; or take pills.

[prescription selection] 1. To treat infantile wind heat toxin, block the diaphragm, cool the heart and depress the convulsion: one or two Danxing tablets, ten pieces of gold and ten pieces of silver foil, one and a half pieces of cinnabar, one word of borneol and one word of musk. Tongyan is very fine, honey refining and pills are as big as chicken head. Take one pill each time, and the bamboo leaves will be hydrated. (paolong pill in Shengji Zonglu)

② Treatment of children phlegm not awake, mouth saliva, hand and foot contracture: Chen Danxing one two five money, rhinoceros horn, antelope horn each one or two money, raw dragon teeth seven money, white mustard five money, cinnabar one money. Chen Mi Tang Wan, Jin Ye Yi. Apply one pill to chest and back and apply it to navel. (Dan Xing Wan in Li Ding Pian Wen)

③ Treatment of phlegm, saliva and asthma: Danxing, tianzhuhuang each three money, realgar five points, cinnabar five points, Niuhuang, musk each four points. At the end of the whole period, licorice water is the pill, such as Wutong. Each take two pills, ginger soup slightly cold service. (Sha Zheng Hui Yao Niu Huang Wan)

[discussion by famous experts] 1. In the book of Materia Medica, it is better to have seven systems and nine systems. Compared with Nanxing, it tastes bitter and cool, so it is good at relieving wind phlegm heat stagnation. "

② "Materia medica Huiyan": "tiannanxing was made by cattle gall, which is called Danxing. Cow gall is bitter, cold and moist. It is beneficial to the liver and the constipation. It can make the star dry without poison. "

③ "The meaning of Danxing is not to attach importance to Nanxing, but to bile. The use of Danxing to collect juice is not the same as that of other drug administrations. Therefore, the nine systems are pure. The color of the juice turns yellow, the taste turns bitter, and the nature turns cool. False gall to clear the gall, star to Huo Jie Qi, can benefit the liver. Herbal medicine is the essence of bile. "

④ Zhang Shouyi: "tiannanxing can only be used as an adjunct in external medicine for hemostasis, pain relief and detumescence. The method of making ox gall was popular in later generations. Now it has been a common product for a long time. We should use it to make phlegm and eliminate the disadvantage of damaging Yin. In ancient times, it was called the great poison of Nanxing. However, if it is used in this way, it can be said that it is non-toxic and the method is perfect. However, the so-called Chen Danxing in the shops are quite different in shape and color, but the black one is better than the cream one, and the dry one is also unusable. "

Chinese PinYin : Dan Xing