Stir fried pea sauce(chao wan dou jiang )

Fried pea sauce method:

Raw materials for making fried pea sauce:

Ingredient: 150g lean pork.

Ingredients: 100g fresh green beans.

Ingredients for making fried pea sauce:

10 g cooking wine, 1 g refined salt, 10 g yellow sauce, a little onion and ginger, 25 g cooked lard and 10 g sesame oil.

Processing steps of fried pea sauce:

1. Put the lean pork on the vegetable mound, cut it into 3-minute thick slices with a blade, and then cut it into 3-minute square pieces

2. Pour water into the pot, bring to a boil over high heat, add fresh peas, cook and remove them, and cool them in water.

3. In the frying pan, add the cooked lard and heat it to 50% heat. Add the Diced Pork and stir fry. When the water in the diced meat is fried, the sound in the pot increases. Then add the onion and ginger paste to continue to stir fry. When the sauce is wrapped well and the diced meat is fragrant, add the alcohol and salt to stir fry evenly. Then add the fresh peas and pour the oil. Stir fry evenly and you can get out of the pot.

Stir fried pea sauce

Fried pea sauce is a kind of seasoning, the main ingredient is 150 grams of lean pork hind legs.

essential information

[cuisine] Manchu and Han banquet

[dish taste] Maotai flavor

Bean products and pork

Raw materials

Main ingredients:

Pig hind leg lean meat 150g.

mixed ingredients:

100 grams of fresh green beans.

Seasoning:

10 g cooking wine, 1 g refined salt, 10 g yellow sauce, a little onion and ginger, 25 g cooked lard and 10 g sesame oil.

Production process

1. Put the lean pork on the vegetable mound, cut it into 3-minute thick slices with a blade, and then cut it into 3-minute square pieces

2. Pour water into the pot, bring to a boil over high heat, add fresh peas, cook and remove them, and cool them in water.

3. In the frying pan, add the cooked lard and heat it to 50% heat. Add the Diced Pork and stir fry. When the water in the diced meat is fried, the sound in the pot increases. Then add the onion and ginger paste to continue to stir fry. When the sauce is wrapped well and the diced meat is fragrant, add the alcohol and salt to stir fry evenly. Then add the fresh peas and pour the oil. Stir fry evenly and you can get out of the pot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Wan Dou Jiang