Method of eating congee with stick dregs:
Raw materials for making stick dregs porridge:
Fine rod slag
The processing steps of bar dregs meal porridge are as follows:
Fill the copper pot with clean water, bring to a boil over high heat, put in the fine rod slag, bring to a boil, boil over low heat for about 30 minutes, until the slag is rotten and the juice is thick.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Bang Zha Shan Zhou
Stick dregs porridge
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