Lotus cake(fu rong gao )

How to make Furong cake:

Raw materials for making Furong cake:

Yundoumian (cooked) 300g, Dousha stuffing 100g, sugar 100g.

Processing steps of Furong cake:

1. Divide the kidney bean noodles into two parts, clap them into rectangular pieces of the same size with your hands, and put the bean paste stuffing in the middle and pile them together.

2. Mix sugar with some food red, spread on the kidney bean noodles, spread evenly, press flat, cut into small pieces, and yard on the plate

Lotus cake

Hibiscus cake is transformed from SaQima. It is called Hibiscus cake because of its shape and color. This product is rectangular shape, golden yellow. The interior is compact and well proportioned, and the flavor is the same as that of SaQima. The food is loose, soft, sweet and fragrant.

practice

[main materials]

500 grams of flour, 250 grams of cooking oil, 5 eggs.

[excipients]

15 grams of baking powder, 750 grams of sugar, 150 grams of malt sugar, 100 grams of honey.

[making method] 1. Pour the white flour into the basin, knock the eggs into the flour, add appropriate amount of water and stir, and knead well to form the egg dough.

2. After 5-6 minutes, roll the dough into a large piece, cut it into 6cm long noodles with thick bamboo curtain, and fry it in oil pan until it is beige.

3. Pour the malt sugar, honey and 250 grams of sugar into the ladle and boil them to pulp (when the water is exhausted and the pulp color turns green and bubbles, drop them into the water to form crisp beads). Put the fried noodles into the mixture, put the wooden frame model on the table, put some oil on it, and then pour the noodles mixed with honey into the model. Roll them with an oil coated mallet, sprinkle 500 grams of sugar on them, and then use the mallet Smash solid roll flat. Put it on the baking plate, put it in the oven and bake it for 2-3 minutes. Cut it into 3-4cm square or rhombic pieces.

Characteristics of dishes

Fragrant, sweet, crisp and palatable.

nutritive value

Rich in nutrition

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Chinese PinYin : Fu Rong Gao