Duck arm with mustard(jie mo ya bang )

Mustard duck bladder method:

Raw materials for making mustard duck bladder:

20 duck arms.

Seasoning for mustard duck bladder:

5 g refined salt, 15 g vinegar, 25 g mustard powder, 10 g sesame oil.

The processing steps of mustard duck bladder are as follows:

1. Wash the duck's bladder with water, put it into a pot, add water, bring to a boil, skim the foam, cook on the fire for about 15 minutes, take it out, cool it in water, remove the bladder bone, cut it into shreds, and put it into a disc.

2. Put the mustard into a bowl, add some boiling water, bring the mustard to the boil, cover it tightly with a plate, put it in the refrigerator, take it out after cooling, add refined salt, vinegar and sesame oil to make mustard juice, and pour it on the duck's shoulder.

Duck arm with mustard

Mustard duck bladder is a kind of food made from duck bladder, refined salt, vinegar, mustard powder, sesame oil and other seasonings.

essential information

[dish taste] delicious

Eggs

Raw materials

Main ingredients:

20 duck arms.

Seasoning:

5 g refined salt, 15 g vinegar, 25 g mustard powder, 10 g sesame oil.

Production process

1. Wash the duck's bladder with water, put it into a pot, add water, bring to a boil, skim the foam, cook on the fire for about 15 minutes, take it out, cool it in water, remove the bladder bone, cut it into shreds, and put it into a disc.

2. Put the mustard into a bowl, add some boiling water, bring the mustard to the boil, cover it tightly with a plate, put it in the refrigerator, take it out after cooling, add refined salt, vinegar and sesame oil to make mustard juice, and pour it on the duck's shoulder.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jie Mo Ya Bang