Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Pearl snow ear - Zhen Zhu Xue Er
Views: 48
Time 2021-03-04
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Kidney bean goldfish - Yun Dou Jin Yu
Views: 31
Time 2021-03-04
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Yunpian pigeon egg - Yun Pian Ge Dan
Views: 30
Time 2021-03-04
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Mandarin duck suckling - Yuan Yang Bu Ru
Views: 41
Time 2021-03-04
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Jade plate green belt - Yu Ban Cui Dai
Views: 47
Time 2021-03-04
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Yipin Guanyan - Yi Pin Guan Yan
Views: 43
Time 2021-03-04
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Hydrangea cake - Xiu Qiu Dan Gao
Views: 47
Time 2021-03-04
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Wolong Opera - Wo Long Xi Zhu
Views: 36
Time 2021-03-04
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Forever - Wan Nian Zhang Qing
Views: 39
Time 2021-03-04
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Crispy pages - Su Ye Ceng Ceng
Views: 30
Time 2021-03-04
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Braised cauliflower - Shao Rang Cai Hua
Views: 35
Time 2021-03-04
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Ruyi Oolong - Ru Yi Wu Long
Views: 25
Time 2021-03-04
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Stir fried shredded eel - Qing Chao Shan Si
Views: 31
Time 2021-03-04
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Cream pineapple jelly - Nai You Bo Luo Dong
Views: 43
Time 2021-03-04
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Dragon and Phoenix hammers - Long Feng Shuang Chui
Views: 27
Time 2021-03-04
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Golden Lion Hydrangea - Jin Shi Xiu Qiu
Views: 33
Time 2021-03-04
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posing as a pheasant standing on one foot - Jin Ji Du Li
Views: 40
Time 2021-03-04
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The Golden Toad worships the moon - Jin Chan Bai Yue
Views: 39
Time 2021-03-04