Local chicken in casserole(sha guo tu ji )

Local chicken in casserole

Raw materials for making local chicken in casserole

450 grams of local chicken leg, 1 piece of ginger, 8 cloves of garlic, 1 coriander, 1 dried pepper

Seasoning for making local chicken in casserole

500g edible oil; (50g actual consumption); 2 tbsp soy sauce (60g); 2 tbsp cooking wine (60g); 1 / 2 tbsp sugar (15g)

Steps of making local chicken in casserole

1. Wash chicken legs and cut them into pieces. Deep fry them in oil pan until they are five years old. Remove and drain them. Wash ginger and garlic and slice them. Wash pepper. Wash coriander and cut into small pieces;

2. Leave the bottom oil in the pot, saute ginger and garlic, add chili and chicken, add cooking wine, soy sauce, sugar and water, and cook for about 15 minutes until the chicken tastes good;

3. Heat the casserole, put the chicken in and sprinkle with coriander.

Characteristics of local chicken in casserole

It is delicious and mellow.

Attention should be paid to when making local chicken in casserole

If you first put the chicken into the oil pan and then put it into the casserole to simmer, the flavor of the chicken will be stronger.

Local chicken in casserole

Local chicken in casserole is a delicious Chinese food. The main raw materials are local chicken, mushroom, onion, garlic, ginger, salt, chicken essence and cooking wine.

Material Science:

Ingredients: local chicken, mushroom, onion, garlic, ginger, salt, chicken essence, cooking wine.

Seasoning:

Edible oil, 500g soy sauce, 2 tbsp cooking wine, 2 tbsp sugar, 1 tbsp

Method:

1. Wash chicken legs and cut them into pieces. Deep fry them in oil pan until they are five years old. Remove and drain them. Wash ginger and garlic and slice them. Wash pepper. Wash coriander and cut into small pieces;

2. Leave the bottom oil in the pot, saute ginger and garlic, add chili and chicken, add cooking wine, soy sauce, sugar and water, and cook for about 15 minutes until the chicken tastes good;

3. Heat the casserole, put the chicken in and sprinkle with coriander.

characteristic

It is delicious and mellow.

The chef knows everything

If you first put the chicken into the oil pan and then put it into the casserole to simmer, the flavor of the chicken will be stronger.

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Chinese PinYin : Sha Guo Tu Ji