Stewed chicken(lu xiang ji kuai )

Method of stewed chicken nuggets:

Raw materials for making Marinated Chicken Nuggets:

1 chicken (about 500g); 2 chives; 1 small piece of ginger; appropriate amount of large ingredients; appropriate amount of Chinese prickly ash; 5 dried peppers

Seasoning for Marinated Chicken Nuggets:

2 tsp refined salt (6g); 1 / 2 tsp monosodium glutamate (1.5g)

The processing steps are as follows:

1. Kill the chicken and wash it; wash the scallion and cut it into sections; wash the ginger and slice it into sections; wash the dried pepper and cut it into sections;

2. Bring the water to a boil, add chicken, pepper, seasoning, salt, ginger, scallion and monosodium glutamate, bring to a boil, skim the foam, simmer for 20 minutes, and drain the chicken;

3. Chop the chicken into pieces and put it on the plate.

The characteristics of stewed chicken nuggets are as follows

It is fragrant, tender and delicious.

Attention should be paid to when making stewed chicken nuggets

Turn off the heat and soak the chicken in the marinade for 10 minutes before taking it out. The flavor is more mellow.

Stewed chicken

Stewed chicken, is a home food, the main ingredients are chicken, scallion, ginger, dry red pepper.

Material Science

Chicken · 1 chive (about 500g) · 2 ginger · 1 small piece of large material · right amount of pepper · right amount of dry pepper · 5

Seasoning

Refined salt · 2 tsp monosodium glutamate · 0.5 TSP

practice

1. Kill and wash the chicken,

2. Wash the scallion and cut into sections, wash and slice the ginger,

3. Wash and cut the dried pepper into sections,

4. Bring the water to a boil, add chicken, pepper, seasoning, salt, ginger, scallion and monosodium glutamate, bring to a boil, skim the foam, simmer for 20 minutes, and drain the chicken,

5. Chop the chicken into pieces and put it on the plate.

characteristic

It is fragrant, tender and delicious.

The chef knows everything

Turn off the heat and soak the chicken in the marinade for 10 minutes before taking it out. The flavor is more mellow.

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Chinese PinYin : Lu Xiang Ji Kuai