Fried chicken with Scallion(cong you ji kuai )

Chicken with scallion oil

Raw materials for making chicken slices with scallion oil:

Chicken 500g; scallion 3; ginger 1 small piece; cinnamon right amount; starch right amount; note: optional ingredients

Seasoning for chicken with scallion oil

500g edible oil, 50g scallion oil, 50g soy sauce, 1 / 2 tbsp cooking wine, 3 tbsp refined salt, 1 tbsp sugar, 2 tbsp monosodium glutamate, 1 / 2 tbsp 1.5g

Processing steps of chicken slices with scallion oil:

1. Wash and chop the chicken, mix with soy sauce and cooking wine and marinate for 20 minutes; chop the green onion and slice the ginger;

2. Pour the cooking oil into the frying pan and heat it to 80%. Pour the chicken into the frying pan and fry it thoroughly. Remove the oil;

3. Put the scallion oil into the pot, heat it up, add the scallion and ginger slices, stir until fragrant, cook the cooking wine and soy sauce, and add water, cinnamon, salt and sugar;

4. Bring to a boil, add chicken nuggets, reduce the heat and simmer until cooked. Add monosodium glutamate and thicken with starch.

The characteristics of onion oil chicken nuggets are as follows

It has a strong onion flavor, and the chicken is delicious.

Attention should be paid to when making chicken with scallion oil

Heat the onion oil with a low heat, so that you can slowly fry out all the onion flavor.

Fried chicken with Scallion

Chicken with scallion is a delicious food made of chicken, scallion, ginger, cinnamon, starch, edible oil, scallion oil, soy sauce, cooking wine, refined salt, sugar and monosodium glutamate.

raw material

Chicken 500g, 3 chives, ginger 1 small piece, cinnamon right amount, starch right amount, note: optional ingredients;

Seasoning

500g edible oil, 50g scallion oil, 1 / 2 tbsp soy sauce, 3 tbsp cooking wine, 1 tbsp refined salt, 2 tbsp sugar and 1 / 2 tbsp monosodium glutamate,

Making method

1. Wash and chop the chicken, mix with soy sauce and cooking wine and marinate for 20 minutes;

2. Cut green onion and ginger into slices;

3. Pour the cooking oil into the frying pan and heat it to 80%. Pour the chicken into the frying pan and fry it thoroughly. Remove the oil;

4. Put the scallion oil into the pot, heat it up, add the scallion and ginger slices, stir until fragrant, cook the cooking wine and soy sauce, and add water, cinnamon, salt and sugar;

5. Bring to a boil, add the chicken nuggets, reduce the heat and cook slowly until cooked. Add MSG and thicken with starch.

characteristic

It has a strong onion flavor, and the chicken is delicious.

The chef knows everything

When heating onion oil, try to use a small fire, so that you can slowly fry out all the onion flavor.

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Chinese PinYin : Cong You Ji Kuai