Diced chicken with pineapple(bo luo ji ding )

Method of pineapple diced chicken:

Raw materials for pineapple diced chicken

Chicken leg 300g; canned pineapple 3 pieces; red pepper 1 piece; green pepper 1 piece; scallion 1 piece; ginger 1 small piece; appropriate amount of starch

Seasoning for pineapple diced chicken:

500g edible oil; (actual consumption 30g); 1 tsp soy sauce (3G); 1 tsp cooking wine (3G); 1 / 2 tsp refined salt (1.5g); 1 / 2 tsp sugar (1.5g)

Processing steps of pineapple diced chicken:

1. Clean and slice the scallion, ginger, red pepper and green pepper; remove the bone of the chicken leg, beat the meat with the back of the knife and dice it, marinate it with soy sauce, salt, wine and sugar for 5 minutes;

2. Pour cooking oil into the pan, heat it, and take out the chicken;

3. Leave the bottom oil in the pot, saute shallot and ginger, add pineapple and pepper, then pour the diced chicken into the pot and stir fry, pour in water and starch.

Characteristics of pineapple diced chicken:

Delicious, sweet and sour, delicious and refreshing.

Attention should be paid to when making pineapple diced chicken

Can first use boiling water will be canned pineapple hot, and then add to the vegetables, taste better.

Diced chicken with pineapple

Pineapple diced chicken is a famous traditional Cantonese dish, belonging to the Cantonese cuisine. The main ingredients are chicken legs and pineapple, the ingredients are red pepper and green pepper, and the seasonings are soy sauce and cooking wine, which are made by stir frying.

Practice of pineapple diced chicken

Material Science:

300g drumsticks, 3 pieces of canned pineapple, 1 red pepper, 1 green pepper, 1 green onion, 1 ginger, proper amount of starch,

Seasoning:

500g edible oil (actual consumption 30g), 1 tsp soy sauce, 1 tsp cooking wine, 1 / 2 tsp refined salt, 1 / 2 tsp sugar,

Method:

1. Clean and cut scallion, ginger, red pepper and green pepper,

2. Remove the bone of the chicken leg, loosen the meat with the back of the knife, dice it, and marinate it with soy sauce, salt, wine and sugar for 5 minutes,

3. Pour cooking oil into the pan, heat it, and remove the chicken,

4. Leave the bottom oil in the pot, saute shallot and ginger, add pineapple and pepper, then pour the diced chicken into the pot and stir fry, pour in water and starch.

characteristic:

Chef one touch:

Can first use boiling water will be canned pineapple hot, and then add to the vegetables, taste better.

essential information

Introduction to menu

Recipe name pineapple diced chicken

Cantonese cuisine

Special Cantonese cuisine

The basic characteristics of Guangdong home dishes, this dish green and yellow, taste smooth, salty sweet moderate.

Basic materials: chicken leg, pineapple.

Manufacturing materials

Ingredients: chicken leg, pineapple.

Seasoning: (1) soy sauce, wine, wet starch, sugar.

(2) Scallion, ginger, a persimmon pepper.

Production method 1

① Chicken leg

Beat loose, dice and marinate with (1).

② More oil, fish out the chicken.

③ Leave the base oil, stir fry the onion and ginger, add the pineapple and green pepper, then pour in the diced chicken and stir fry,

Drizzle with (1) mixture.

Production method 2

[taste]: salty and fragrant

[difficulty]: cut Pier (primary)

[time]: 10-30 minutes

[classification]: healthy recipes for public and private dishes

Ingredients: chicken breast, pineapple, fresh green and red pepper, ginger, cooking wine, salt, starch, pepper, sugar, sesame oil, soy sauce

Methods: 1. Dice the chicken breast, use ginger foam, sesame oil, sugar, starch and cooking wine. Marinate for 5 minutes.

2. Pour oil in a hot pan. When the oil is warm, put in the pickled diced chicken. Stir fry with chopsticks.

3. Stir fry until the diced chicken changes color, add diced pineapple, add salt and soy sauce, stir well.

4. Add green and red pepper, stir fry a little, and then seasoning according to the taste.

Production method 3

Ingredients: 300g chicken breast, 149g canned pineapple, 1 red pepper, half tbsp soy sauce, 2 scallions, 1 garlic, 1 egg yolk, half tbsp garlic powder, 50g flour, 3 tbsp raw powder, 100ml water, pepper, salt, oil

1. Chicken breast and small square.

2. Add salt, pepper, garlic and an egg yolk. Marinate for 30 minutes.

3. Cut pepper into small pieces, onion into sections, garlic slices.

4. Mix flour, cornflour, water and a little salt to make a batter.

5. Heat the oil in the oil pan to 50%. Dip the chicken in the batter.

6. Deep fry in a pan.

7. After all the chicken pieces are fried, heat the oil pan and fry again until the chicken pieces are golden.

8. Heat the oil in the frying pan. Stir fry the garlic slices and scallions first.

9. Add pepper and stir fry until discolored for about 2 minutes.

10. Turn the heat down, add pineapple and stir well.

11. Add soy sauce and a little salt to taste.

12. Pour in the fried chicken, stir fry quickly, let the chicken evenly dip in the sauce.

Tips

1. When marinating diced chicken, the amount of egg white should be less. If you fry more diced chicken, you will feel that the surface of diced chicken is not clean.

2. There is a kind of "pineapple enzyme" in pineapple, which can stimulate the mouth and lips, and it will feel numb and tingling when eating. The effect of Soaking with light salt water is that salt can inhibit the activity of pineapple enzyme, avoid the stimulation of pineapple enzyme to the mouth and lips, and make pineapple more sweet.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bo Luo Ji Ding