Fried chicken with black bean sauce(chi xiang ji kuai )

Method of fried chicken with black bean sauce:

Raw materials for making chicken nuggets with soy sauce

1 chicken (about 750g); 1 chive; 1 ginger; 8 garlic

Seasoning for making chicken nuggets with soy sauce:

500g edible oil; (60g actual consumption); 3 tsp soy sauce (9g); 3 tsp cooking wine (9g); 1 tsp Douchi (30g); 1 tsp chili powder (30g); 2 tsp refined salt (6g); 1 tsp sugar (3G); 1 / 2 tsp monosodium glutamate (1.5g)

The processing steps of chicken nuggets with soy sauce are as follows:

1. Kill the chicken, wash and chop; wash and chop the green onion and ginger; wash and slice the garlic;

2. Heat up the oil, put in the chicken, fry it into light red, and take it out;

3. Leave the bottom oil in the pot, add chili powder, Douchi, scallion, ginger and garlic to stir fry the flavor, cook in cooking wine and soy sauce, add a large bowl of boiling water, put the chicken, salt, monosodium glutamate and sugar into the pot in turn, bring to a boil, turn the heat down and cook slowly, then take the thick soup out of the pot.

Characteristics of chicken nuggets with soy sauce

It's spicy and delicious. It's crispy and rotten.

To make chicken with soy sauce, we should pay attention to the following points

Some lobster sauce is salty. When cooking, you should master the saltiness of lobster sauce before adding salt to avoid salty dishes.

Fried chicken with black bean sauce

Chicken with black bean sauce is a delicious food. The main ingredients are 1 chicken (about 750g), 1 chive, 1 ginger and 8 garlic.

Material Science

1 chicken (about 750g), 1 chive, 1 ginger, 8 garlic cloves,

Seasoning

500g edible oil (actual consumption 60g), 3 tbsp soy sauce, 3 tbsp cooking wine, 1 tbsp Douchi, 1 tbsp chili powder, 2 tbsp refined salt, 1 tbsp sugar, 1 / 2 tbsp monosodium glutamate,

practice

1. Kill, wash and chop the chicken,

2. Wash and cut green onion and ginger,

3. Wash and slice garlic,

4. Heat up the oil, put in the chicken, fry it into light red, and take it out,

5. Leave the bottom oil in the pot, add chili powder, Douchi, scallion, ginger and garlic to stir fry the flavor, cook the cooking wine and soy sauce, add a large bowl of boiling water, put the chicken, salt, monosodium glutamate and sugar into the pot in turn, bring to a boil, turn the heat down slowly, and take the thick soup out of the pot.

characteristic

It's spicy and delicious. It's crispy and rotten.

The chef knows everything

Some lobster sauce is salty. When cooking, you should master the saltiness of lobster sauce before adding salt to avoid salty dishes.

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Chinese PinYin : Chi Xiang Ji Kuai