Curry Chicken(ka li ji kuai )

Curry Chicken

Raw materials for making Curry Chicken Nuggets:

Chicken breast meat 300g; potato 100g; carrot 100g; scallion 1; ginger 1 small piece; starch appropriate

Ingredients for making Curry Chicken Nuggets:

30 g edible oil, 1 tsp soy sauce (3 G), 1 tsp cooking wine (3 G), 1 tsp curry powder (30 g), 1 tsp refined salt (3 G)

The procedure of making curry chicken nuggets is as follows:

1. Wash the chicken and cut it into pieces; wash the scallions and cut them into small pieces; put them into a bowl, add soy sauce and cooking wine, marinate them for 15 minutes; wash and slice the ginger;

2. Peel and wash potatoes and carrots, cut them into small pieces, put them into boiling water, boil them well, then remove them and drain them;

3. Heat up the cooking oil, saute the ginger slices, stir fry the chicken pieces evenly, then add carrots, potatoes, water and salt, bring to a boil over high heat, then cook the chicken over low heat until the chicken tastes delicious, and finally thicken with curry powder and lake powder.

Characteristics of curry chicken nuggets

The color is light yellow and the curry is strong.

When making curry chicken nuggets, you should pay attention to:

You can also put curry powder into the pot, and then add carrots, potatoes, chicken slowly stew.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ka Li Ji Kuai