Sweet torch dumplings(xiang tian huo ju zong )

Sweet torch dumplings

Introduction:

"Torch zongzi, as the name suggests, is shaped like the torch zongzi, this time made two kinds of zongzi, in order to distinguish, so this kind of zongzi package is more fine. It's really like a torch when it's finished. "

Production steps:

Step 1: soak the glutinous rice for two hours in advance, remove the glutinous rice and mix with alkali

Step 2: soak for a day and wash the leaves

Step 3: take a piece of rice dumpling leaf and cut off the sharp position in front

Step 4: Volume Method 1

Step 5: Volume Method 2

Step 6: roll method 3, more around a circle, so that the dumplings are relatively thin, but as much as the glutinous rice put in the bacon dumplings

Step 7: take a small spoonful of glutinous rice and put it into Zongye

Step 8: insert the chopsticks a few times to let the glutinous rice enter the sharp position

Step 9: put in a small piece of bean paste

Step 10: add another spoonful of glutinous rice

Step 11: rope around the dumplings around two circles, tied solid

Step 12: make a good dumpling and cut off the extra leaves

Step 13: put the rice dumplings in the pot, put the water parallel to the rice dumplings, cook for two hours, turn the rice dumplings over half way, and heat the rice dumplings evenly

Materials required:

Glutinous rice: 800g

Bean paste: 200g

Edible alkali: 1g

Note: 1, although it is sweet, there is no need to put sugar in glutinous rice, only rely on bean paste to improve the taste; 2, boiled rice dumplings only put 7,8 full, cooked rice dumplings will expand; 3, electric rice cooker is heated above, so when it is half cooked, you need to change the above rice dumplings to the bottom to cook, so as to cook; 4, if there is less water, not enough to cook for two hours, you can put appropriate amount of hot water midway

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Tian Huo Ju Zong