Fried Cauliflower with lard(zhu you chao hua cai )

Fried Cauliflower with lard

Introduction:

Production steps:

Step 1: wash and cut cauliflower, wash and dice fat meat, and cut garlic into minced garlic

Step 2: the cauliflower flies into the water and is picked up for standby.

Step 3: in a hot pot, pour in the fat and deep fry the oil, then add the garlic and stir fry until fragrant, then add cauliflower, salt and chicken essence and stir fry until done.

Step 4: finished product!

Materials required:

Cauliflower: moderate

Fat: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: this dish is indeed very common, but the key is to use fat fried out of the oil on the special flavor.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Zhu You Chao Hua Cai