Fried bacon with Nang(nang chao la rou )

Fried bacon with Nang

Introduction:

"Bacon, I have really eaten it in the past two years. The dark word" salty "in my impression is a bit more reserved and plain. Later, my aunt fried bacon and overturned their position in my heart! Bacon with Nang cake, I don't think many people can make it ~ ~ ~ ~ [Nang fried bacon] mix with home cooked Chinese food. It's good to eat whatever you want, just delicious! Nang, I bought it in Xinjiang Ramen restaurant downstairs. In the streets and alleys of Xinjiang, it can be seen everywhere like steamed bread. It is hard to bake and dehydrate, so it is very suitable for long-term storage. Therefore, our comrades working as border guards there must have Nang in the grain they buy. Of course, I will occasionally buy to eat, just to satisfy my appetite, not to be a snack

Production steps:

Materials required:

Bacon: 200g (plastic packaging)

Onion: 1 / 3

Nang cake: 1 / 3 piece

Spicy pepper: 1

Ginger: moderate

Cumin: 3G (cumin powder)

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nang Chao La Rou