Spicy tripe
Introduction:
Production steps:
Materials required:
Raw tripe: 200g
Hotpot bottom material: half bag
Onion: 1 small
Green pepper: 1 for each
Right amount: red pepper
Garlic: 3 cloves
Ginger: small pieces
Cooking wine: 1 teaspoon
Oil: right amount
MSG: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: medium spicy
Chinese PinYin : Xiang La Mao Du
Spicy tripe
Warm soup in winter. Dong Ri Nuan Tang Shuang Luo Yang Rou
Never dirty kitchen -- stewed pumpkin with red dates. Jue Dui Bu Zang Chu Fang Hong Zao Dun Nan Gua
Stir fried sliced pork with Zizania latifolia and garlic. Ci Gu Suan Miao Chao Rou Pian
Stir fried beef tenderloin with green pepper. Qing Jiao Bao Chao Niu Li Ji