Orange peel with sugar(tang zi cheng pi )

Orange peel with sugar

Introduction:

"Late autumn and early winter is the time for Gannan navel orange to be listed. Navel orange is tender and juicy, and its peel can't be wasted. It can be made into sugar orange peel, which can be used to make orange cake after marinating for a few days. Because there is no water to boil or steam, so more sugar should be put in order to pickle the orange peel thoroughly. The pickled sugar juice can be used to make cakes as sugar, increase the orange flavor in the cakes, and also can be used for flushing. It is also unique. If you are in a hurry to use orange peel, you can boil it in water or steam it in a pot to soften it. Cooked or steamed orange peel is best stored in the refrigerator, while uncooked orange peel with sugar can be stored at room temperature for a long time without deterioration, but the taste is slightly harder than cooked orange peel. Choose the right way according to your taste. "

Production steps:

Step 1: clean the oranges with salt and brush

Step 2: after eating the orange meat, leave the orange peel

Step 3: cut off all the white parts of the inner layer, and then cut them into blocks

Step 4: put in a clean tin and add more sugar to make every orange peel coated with sugar

Step 5: the next day, the orange peel will soften and wilt, and the juice in the orange peel will drain out

Step 6: after eating oranges, still leave the orange peel, remove the white inner layer

Step 7: cut into thin strips

Step 8: put it into another bottle, put some sugar in it, and keep it for several days

Step 9: after about 20 days, the orange peel becomes softer and more delicious. It can be taken out, chopped, made into orange cake or washed. Full of orange flavor. If you think it tastes hard, steam it for about 15 minutes and let it cool.

Materials required:

Orange peel: right amount

Sugar: three times as much as orange peel

Precautions: clean the outer skin; use a sharp knife to remove the white inner layer more easily; use more sugar to make the orange peel salted more thoroughly; if you don't like the slightly hard taste or the astringency of the orange peel itself, you can boil or steam it.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: Fruity

Chinese PinYin : Tang Zi Cheng Pi