Rich lotus root box
Introduction:
Production steps:
Step 1: cut the lotus root into 1cm thick
Step 2: mix the minced pork with soy sauce, monosodium glutamate and ginger, and insert into lotus root slices
Step 3: hang the powder paste on it and deep fry it in a 6-layer hot oil pan until golden yellow, with yellow mustard.
Materials required:
Lotus root: right amount
Minced pork: right amount
Flour: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Ginger: right amount
Mustard: right amount
Note: when eating, it's crispy outside and tender inside. The lotus root has meat flavor, the meat has fresh lotus root, and the sweetness is full of slightly sour and spicy mustard flavor. It has a unique taste.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: other
Chinese PinYin : Fu Gui Ou He
Rich lotus root box
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