Chicken soup with pineapple and balsam pear
Introduction:
"I don't think any children will like balsam pear. With the growth of age, the things they like will change, and so will the taste. When I saw balsam pear on the dining table, it turned into a balsam pear face. No matter how a Ying abducted me, I refused to eat it or not. As time goes by, I would never clip it when I saw balsam pear on the dining table. Suddenly one day, I didn't know how to do it. When I saw the salted egg of balsam pear on the table, I had a good look at it. It was amazing when I ate it. The fried balsam pear was really wonderful, and the uneven skin was just like that Ups and downs like waves, how can we not understand the truth of sweetness after eating bitter meat for hours? At that time, we didn't have the patience to wait for the sweetness after tasting. At that time, we directly denied the taste of bitter gourd after eating the first bite. Do we also make this kind of quick decision mistake many times later? Many people and things just like bitter gourd only understand the surface bitterness and ugliness when eating the first bite, and give them more opportunities to try You'll find the stars
Production steps:
Materials required:
Balsam pear: 2
Spring chicken: 1
Yin pineapple sauce: 3 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Zhu Cheng Ren De Shi Wu Feng Li Ku Gua Ji Tang
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