Hot and Sour Rice with shredded carrots
Introduction:
Production steps:
Step 1: prepare the ingredients you need.
Step 2: slice garlic.
Step 3: cut the green pepper.
Step 4: peel the carrot and slice it into silk.
Step 5: pour oil into hot pot.
Step 6: stir fry garlic slices until fragrant.
Step 7: stir fry shredded carrots.
Step 8: add vinegar and stir fry.
Step 9: add sugar and salt and stir well.
Step 10: add chili powder and chicken essence and stir fry.
Step 11: add shredded green pepper and stir fry evenly, then put it into the pan.
Materials required:
Carrot: 1
Green pepper: 2
Garlic: 3 cloves
Vinegar: 1 tbsp
Chili powder: 1 tsp
Salt: 2G
Sugar: 1g
Chicken essence: appropriate amount
Note: this dish belongs to the fire quick fried vegetables, fried to time should not be too long, from the pot to the pot plate is about 2 minutes.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Xia Fan Suan La Hu Luo Bo Si
Hot and Sour Rice with shredded carrots
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