Kelp and tofu soup(hai dai dou fu tang )

Kelp and tofu soup

Introduction:

"Because of the sprained foot, the doctor told us not to eat spicy food. So today's dishes are very light. "

Production steps:

Materials required:

Kelp: 100g

Tofu: one piece

Frozen shrimp: 6

Mushroom: 6

Soup: right amount

Garlic sprouts: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Hai Dai Dou Fu Tang