Stewed tofu with pork(wu hua rou dun dou fu )

Stewed tofu with pork

Introduction:

"Winter is the hottest time for stew. The most authentic stew is in the north. Because the winter in the north comes early and the weather is cold, we should eat more stews to resist the cold. Over time, the stew is delicious. In winter, if you work hard on the stew and renovate the traditional taste, maybe a little creativity will make the stew different, and make the family feel that there is a new product and a new creative dish. What's more memorable is that the family sits around the table and talks about it. The warm atmosphere and the steaming stew in the electric cooker make them feel warm and warm ！ Last time, I didn't finish the stewed pork. I thought I'd better eat stew. The weather forecast always said it snowed these days, but it didn't rain. As a result, I bought a lot of vegetables and the refrigerator was full for the winter. Don't snow also have to eat vegetables, then every three to five eat stew, stew warm and warm.... Pork tastes sweet and salty, and has a flat nature. It enters the spleen, stomach and kidney meridians. It can nourish the kidney and blood, nourish yin and moisten dryness. It is mainly used for treating fever, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, benefiting two stools and stopping thirst. Pork soup can be used to make up for dryness, dry cough, constipation and dystocia caused by lack of body fluid. "

Production steps:

Step 1: Ingredients: stewed pork, tofu, black fungus, yellow cabbage, scallion, ginger, soy sauce, red pepper, chicken essence

Step 2: wash the cabbage

Step 3: wash ginger and scallion, slice and slice, wash red pepper and cut thick silk

Step 4: slice the stewed pork

Step 5: soak Auricularia auricula in warm water and rinse

Step 6: cut into small pieces

Step 7: cut the tofu into pieces, heat the pan to cool the oil and add tofu

Step 8: fry until golden on both sides

Step 9: add onion and ginger to stir fry the flavor

Step 10: stir fry pork with soy sauce

Step 11: bring to a boil

Step 12: add black fungus and yellow cabbage salt and cook for a while

Step 13: add chicken essence and shredded red pepper to taste, and cook in an electric cooker

Materials required:

Stewed pork: right amount

Cabbage: moderate

Auricularia auricula: right amount

Tofu: right amount

Vegetable oil: right amount

Salt: right amount

Red pepper: right amount

Ginger: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: stewed pork need not add more seasoning, like to eat hot pepper can add dry red pepper, you can also add all kinds of vegetables you like to stew together

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Wu Hua Rou Dun Dou Fu