Mushroom, soybean and chicken feet soup(xiang gu huang dou feng zhao tang )

Mushroom, soybean and chicken feet soup

Introduction:

"This is the soup stewed at home at noon the day before I went to my mother's house. My husband had something to do in the morning, and I didn't have time to go out to buy vegetables, so I took out the chicken feet in the refrigerator. Soybeans were originally made to drink soymilk. I didn't feel happy after sleeping in the morning, so I simply poured them into the pot together with Lentinus edodes, cooked the soup in pieces, and burned a fan. Fortunately, my family was not picky about the food, so they just cooked the lunch Let me have a chance to be lazy

Production steps:

Step 1: clean the chicken feet, cut off the nails, and then do two more sections.

Step 2: soak in water for a period of time to soak the blood.

Step 3: soak mushrooms in warm water.

Step 4: after washing, squeeze out the water and draw a cross knife on it to make it tasty.

Step 5: pour the chicken feet, mushrooms and soybeans into the casserole, and add onion and ginger.

The sixth step: pour in the right amount of cold water and drop a few drops of Baijiu.

Step 7: cover and simmer for about 60 minutes until all the ingredients are cooked and rotten.

Step 8: after the soup is stewed, put some salt and chicken essence to taste.

Materials required:

Chicken feet: right amount

Dried Lentinus edodes: appropriate amount

Soybeans: moderate

Salt: right amount

Chicken essence: appropriate amount

Baijiu: moderate amount

Onion and ginger: right amount

Water: moderate

Precautions: 1. If the soybeans are not soaked thoroughly, cook them for a while in advance, or when the chicken feet are cooked, the soybeans are not yet cooked. 2, Baijiu can boil after boiling, after boiling, we should skim the foam, not excessive.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Huang Dou Feng Zhao Tang