Chicken with cowpea(jiang dou ji kuai )

Chicken with cowpea

Introduction:

Production steps:

Step 1: wash cowpea and cut into sections.

Step 2: wash the chicken breast.

Step 3: cut the chicken breast into small pieces.

Step 4: prepare the seasoning.

Step 5: heat the wok and pour in a little oil.

Step 6: heat the oil and add the chicken.

Step 7: wait for the chicken to change color and serve.

Step 8: wash the pan, put it on the stove and heat it. Pour in a little oil.

Step 9: heat the oil and pour in the cowpea.

Step 10: after the cowpea changes color, put in the chicken.

Step 11: add soy sauce, salt, sugar, star anise and pepper, stir fry, and then pour in the water.

Step 12: cover and simmer until the juice is collected.

Step 13: after collecting the juice, you can take it out of the pot and put it on a plate.

Materials required:

Cowpea: 400g

Chicken breast: 250g

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Star anise: 1

Pepper: right amount

Note: the unripe cowpea is poisonous, so be sure to stew until it is well done.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Dou Ji Kuai