Boiled Prawns(bai zhuo xia )

Boiled Prawns

Introduction:

"Blanching shrimp is the simplest and most delicious method of fresh shrimp. The cooking technique of blanching shrimp comes from Cantonese cuisine. It is called blanching when the soup or water is boiled and the raw materials are scalded until they are just ripe. Because there is no colored seasoning in the soup, it is called blanching.". "Baihuo" cuisine is characterized by simple and elegant color, crisp and tender taste, and various tastes. It will not destroy the original taste of fresh, sweet and tender raw materials. "

Production steps:

Step 1: prepare some prawns or Prawns

Step 2: add water, scallion, ginger, pepper to the pot,

Third step: after boiling, add a spoonful of Baijiu.

Step 4: pour the washed shrimp into the pot.

Step 5: stir gently to make the shrimp turn red and turn off the fire.

Step 6: put the shrimp in ice water to cool it. Pass ice water two or three times until it is completely frozen.

Step 7: Take 1 / 3 tbsp ginger juice, 1 tbsp vinegar, 1 / 2 tbsp soy sauce to make sauce.

Step 8: dip the frozen shrimp into the plate.

Materials required:

Prawn or prawn: appropriate amount

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Ginger vinegar juice: right amount

Note: when buying shrimp, the stall owner should add ice water and ice, so that the shrimp can be kept for a period of time if they are not eaten immediately after they are taken home. If they are bought in the morning and cooked at noon or afternoon, they can directly take ice water and put it into the refrigerator for refrigeration, and the shrimp will keep fresh and tender all the time. Tips to make blanched shrimp crisp and refreshing: 1. Shrimp must be fresh. 2, adding scallion, ginger, pepper and Baijiu in water can play a role in removing fishy smell. 3. Cook well. 4. The cooked shrimp must be too cold to ice to keep the meat fresh and crisp. Well, in fact, blanching is the simplest. After mastering these, your blanching shrimp must be more amazing than the hotel.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Xia