Basil leaf bread(luo le ye xing mian bao )

Basil leaf bread

Introduction:

"Ha ha, I'm lucky to get the trial of [cook100 best-selling combination pack], but I started to hand in my first assignment after receiving something for a long time. I can't help it. Recently, my baby's skin is very thin and my eyes can't leave her for a while, so I've been procrastinating all the time. Finally, it's may day and holiday. My parents are here. They can help me watch my baby, and I can do my homework at leisure, ha ha. I've always wanted to taste basil, because when I see the food in Taiwan, some masters often cook with fresh basil leaves. Basil is also called "Jinbuhuan". It's a kind of vanilla. It's very fragrant when I think about it. I've been thinking about whether I should plant some herbs at home, but the baby wants to see them. I'd better wait for her to grow up, hehe. Fortunately, this trial of [cook100] gave me a taste of basil, which I had been dreaming of for a long time. Well, basil is really fragrant. It makes people feel dizzy. Ha ha, it's really strong. The first food made with basil this time is leaf bread, because seeing the basil leaves painted on the packaging bag, green and green, I'll make a basil leaf bread. "

Production steps:

Materials required:

High gluten flour: 300g

Basil leaf: 5g

Yeast: 3 G

Powdered sugar: 10g

Salt: 1g

Water: 150g

Olive oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Luo Le Ye Xing Mian Bao