Stewed fish liver with radish(luo bo dun yu gan )

Stewed fish liver with radish

Introduction:

"Fish, especially fish liver, are rich in vitamin A and vitamin D. Eat fish liver (oil) calcium, good for health, and very good for the eyes. But also can't eat more, want proper amount and cook. The value of fish liver is very high. Fish liver alone is several times more expensive than fish meat. A few days ago, when eating fish, I took out a few fish livers to make a very nutritious, delicious and valuable stewed fish liver! Ha ha

Production steps:

Materials required:

Fish liver: moderate amount

Radish: right amount

Coriander: moderate

Scallion: right amount

Garlic: right amount

Red pepper: right amount

Bean paste: right amount

Sweet flour sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Dun Yu Gan