Golden autumn seasonal food... Steamed crab with minced meat(jin qiu shi ling cai rou mo zheng xie )

Golden autumn seasonal food... Steamed crab with minced meat

Introduction:

"No matter how the crab is cooked, it's delicious. Today's crab is steamed with minced meat and eggs, which improves the taste of crab. If you like crab, don't miss this way of cooking!"

Production steps:

Step 1: prepare the required materials

Step 2: grasp both sides of the crab shell and wash it carefully with a toothbrush. Be careful with your hands! (this time I bought a male crab. Do you see the sharp spot with a navel in the middle of my stomach? The more embedded the male crab, the fatter it will be

Step 3: after cleaning, cut the crab in half with a knife

Step 4: Chop pork into minced meat

Step 5: Chop ginger into powder

Step 6: beat an egg in the minced meat

Step 7: add ginger powder and white pepper powder (the amount of seasoning is determined according to each family's preference!)

Step 8: add salt and starch

Step 9: put in the soy sauce

Step 10: pour cooking wine

Step 11: add chicken essence

Step 12: add salad oil

Step 13: after putting the seasoning, stir the meat clockwise with chopsticks and let it stand for 10 minutes

Step 14: place the minced meat evenly at the bottom of the plate

Step 15: put the crab on the minced meat, steam for about 15 minutes, and sprinkle some scallions

Materials required:

Hairy crab: moderate

Eggs: right amount

Streaky pork: moderate

Cooking wine: moderate

Soy sauce: moderate

Ginger powder: appropriate amount

Starch: right amount

Salad oil: right amount

Salt: right amount

White pepper: right amount

Note: the amount of various seasoning by their own preferences to set Oh!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Qiu Shi Ling Cai Rou Mo Zheng Xie