Malay meat and bone tea(ma lai rou gu cha )

Malay meat and bone tea

Introduction:

"It's only when I take charge of the kitchen gate every day that I find it a headache to change the menu every day. No, today I eat Malay meat and bone tea."

Production steps:

Step 1: blanch pig bone and chicken leg

Step 2: I think the meat and bone tea bag made by basheng is very authentic

Step 3: add corn and carrots

Step 4: take another pot, boil water, add the sliced white radish, cook for 5 minutes

Step 5: take out the white radish, put it into the meat bone tea and stew it together. Let it simmer for 2 hours and season with salt

Materials required:

Spare ribs: 1 jin

Drumsticks: 3

Corn: 1

Carrot: 1

White radish: 1

Meat bone tea bag: 2 bags

Salt: right amount

Note: white radish is not boiled directly, there will be odor taste, boiled radish, the more boiled, the sweeter.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ma Lai Rou Gu Cha