27's baking diary -- black sesame honey bread(de hong bei ri ji hei zhi ma feng mi mian bao )

27's baking diary -- black sesame honey bread

Introduction:

"We made this black sesame and black currant bread with chubby salad dressing, condensed milk and black sesame ~"

Production steps:

Step 1: stir fry the black sesame, grind it into coarse powder with a grinder and set aside. If you don't have a toaster, please refer to here http://home.meishichina.com/recipe-144065.html Knead the dough, after fermentation, knead out the air inside, divide into 3 parts and continue to ferment for 15 minutes.

Step 2: during the fermentation, let's start making black sesame stuffing. Put 30g black sesame seeds into a bowl, add salad dressing and condensed milk, and stir well.

Step 3: after 15 minutes, roll the dough into an oval shape similar to the width of the toast box with a rolling pin, put stuffing on one end of the dough, and then sprinkle blackcurrant evenly.

Step 4: evenly brush a layer of honey on the dough that has expanded twice as much as before. Put it in the preheated oven, middle layer, heat up and down, 180 ℃, 15-20 minutes, bake until the surface is golden brown~

Step 5: the skin is crispy ~ the stuffing is thick and mellow, and the black sesame honey bread is finished~

Materials required:

High gluten flour: 250g

Milk: 160g

Dry yeast: 7.5ml

Fine granulated sugar: 30g

Salt: 1 / 2 teaspoon

Whole egg liquid: 30g

Butter: 30g

Black Sesame: 30g

Chubby salad dressing: 1 teaspoon

Condensed milk: 3 to 4 teaspoons

Blackcurrant: 30g

Notes: 1. When putting the black sesame stuffing, you can evenly spread it on the inside of the dough. When rolling, you must put the opening and both sides in place, because condensed milk is easy to flow out during baking. 2. When slicing, be sure to wait for the bread to cool completely before cutting, otherwise, condensed milk will become very soft, affecting the taste of the bread. 3. Blackcurrant can be changed to your favorite taste, or you can cut blackcurrant into small pieces and put them together in black sesame stuffing. 4. The amount of sugar can be increased or decreased according to your preference.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Hei Zhi Ma Feng Mi Mian Bao