Fried Kwai chicken with cauliflower(mei wei kuai shou cai cai hua chao ji zhen )

Fried Kwai chicken with cauliflower

Introduction:

"It's delicious with bean paste and cumin. Cauliflower is also a variety of delicious, and versatile, used to fry chicken gizzards, the taste is also very delicious. Most importantly, the dish is very difficult, very simple and Kwai! "

Production steps:

Materials required:

Chicken gizzard: 200g

Cauliflower: 300g

Red sweet pepper: 1 / 2

Garlic: 2

Shredded scallion: right amount

Bean paste: 1 tablespoon

Cumin: 1 / 2 spoon

Cooking wine: 1 bottle cap

Soy sauce: 1 tablespoon

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Kuai Shou Cai Cai Hua Chao Ji Zhen