Braised shark's fin root(bai shao chi gen )

Braised shark's fin root

Introduction:

"I always like to eat chicken. I have nothing to do today. Let's have a taste. "

Production steps:

Step 1: soak the root of the wing in water for 5 minutes, clean it, and cut the root of the wing back and forth. It's easier to cook and taste when frying.
Peel and slice the ginger.

Step 2: add oil into the pan, add a little salt (to prevent oil splashing) and fry the wing root over low heat until both sides are slightly yellow.

Step 3: after the golden wing root, add ginger stir fry.

Step 4: put two large spoons of yellow rice wine in the end, cover the pot and cook for 5 minutes. Use chopsticks to poke the root of the wing. Put a little salt before you leave the pot.

Materials required:

Chicken wing root: 8

Yellow rice wine: right amount

Ginger: right amount

Precautions: 1. Put a little salt in the oil pan when frying the fin root to prevent the oil from splashing out.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Bai Shao Chi Gen