Glutinous rice balls with bean curd(dou fu nuo mi ci )

Glutinous rice balls with bean curd

Introduction:

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Production steps:

Step 1: heat up the dry pan, turn down the heat, put in sesame, shake the handle constantly, the sesame will change color, smell the sesame fragrance, then put it on the plate.

Step 2: put the peanuts into the pot and stir fry them continuously over low heat until the flavor is produced. The color of the peanut coat will change and crack (if the peanuts are ripe or not, the safest way is to taste one of them).

Step 3: after the peanut is not hot, rub off the peanut coat.

Step 4: put peanuts and sesame seeds into a two-layer fresh-keeping bag and crush them with a rolling pin.

Step 5: add appropriate amount of white granulated sugar and mix well (the proportion of sesame, peanut and white granulated sugar depends on your preference).

Step 6: prepare the shredded coconut (I think it's fresh and sweet).

Step 7: heat beancurd and drain.

Step 8: press into mud while remaining temperature, add glutinous rice flour.

Step 9: add sugar and a little hot water.

Step 10: knead into a ball.

Step 11: take the right amount of dough and knead it into a small bowl.

Step 12: pack in the peanut and sesame stuffing, press the stuffing with the thumb of the left hand, cooperate with the right hand and the left hand, turn on one side and close on the other side.

Step 13: put the tofu and glutinous rice balls into the greased plate.

Step 14: bring the water to a boil and steam for 5-6 minutes.

Step 15: finally, roll the glutinous rice cake into the coconut.

Materials required:

Inner fat tofu: 1 box

Glutinous rice flour: right amount

Coconut: right amount

Peanuts: moderate

Sesame: right amount

Sugar: right amount

Note: 1, glutinous rice flour with a small amount of hot water, eat more soft glutinous, must be a small amount, because the fat tofu itself contains water. 2. Brush the tray with oil to make it easy to take out. 3. It tastes better when it's hot. 4. More sugar in the stuffing will be more delicious.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Fu Nuo Mi Ci