Fried soybean with dried shredded meat(xiang gan rou si chao mao dou )

Fried soybean with dried shredded meat

Introduction:

Production steps:

Step 1: remove the shell and wash the soybeans.

Step 2: blanch in hot water.

Step 3: cut the dried incense in half and then shred it. Cut the red pepper, pork tenderloin and ginger.

Step 4: heat the pan with oil, pour in shredded ginger and saute until fragrant.

Step 5: add pork tenderloin and stir fry until discolored.

Step 6: add a little Jinlan soy sauce, stir fry and color.

Step 7: at the same time into the beans and dried, stir fry quickly for a moment.

Step 8: pour in shredded red pepper and stir fry.

Step 9: add a little salt to taste.

Step 10: add some fresh vegetables to taste.

Materials required:

Soybeans: moderate

Dried incense: 3 yuan

Red pepper: right amount

Pork tenderloin: moderate

Ginger: right amount

Fresh vegetables: moderate

Salt: right amount

Notes: 1. After the soybeans are cooked, all the ingredients should be stir fried and seasoned quickly! 2. My dried bean curd is from my hometown and can be eaten raw. If it is other dried bean curd, you need to fry it first.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gan Rou Si Chao Mao Dou