Seaweed and meat floss(hai tai rou song pai bao )

Seaweed and meat floss

Introduction:

"You can change the pattern of toast dough, and wrap your favorite things like steamed buns. It's very delicious."

Production steps:

Step 1: knead the high flour, yogurt, salt, sugar, yeast and eggs together to form a smooth dough, then add 25 grams of butter, knead into the expansion stage, and put it in a warm place to 2-2.5 times the size

Step 2: mix the seaweed and meat floss

Step 3: exhaust, divide into 6 equal parts, relax for 10 minutes

Step 4: take a potion, roll it gently, and wrap it in the stuffing of seaweed and meat floss

Step 5: flush down the income and drain it into the 8-inch cake tray

Step 6: full

Step 7: place it at twice the temperature

Step 8: brush the egg liquid, sprinkle sesame seeds, put them into the middle and lower layers of the oven preheated 180 degrees, bake for 30 minutes, and cover with tin foil halfway

Materials required:

High flour: 250g

Sugar: 20g

Eggs: 40g

Salt: 3 G

Yogurt: 130g

Yeast: 3 G

Butter: 25g

Seaweed: moderate

Meat floss: moderate

Sesame: right amount

Whole egg liquid: right amount

Note: do not have to use yogurt toast dough, can be replaced by Hokkaido, red wine, eggs, can be, as long as it is relatively soft OK.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hai Tai Rou Song Pai Bao