Peony in full bloom -- birthday cake(sheng kai de mu dan sheng ri dan gao )

Peony in full bloom -- birthday cake

Introduction:

"Yesterday, my daughter-in-law gave her a birthday cake for her birthday. It's not refined, but it's made with my heart. It's a little bit of my heart. Today's cake uses less cream, and its color is pure natural. The yellow side uses mashed potatoes, the orange flowers use mashed carrots, and the green leaves use mashed vegetables. There is no pigment, but the flowers mounted with mashed potatoes and mashed carrots are not so regular, but they are safe to eat. The gorgeous colors are very eye-catching and delicious We don't want to sell, we want to be nutritious. "

Production steps:

Step 1: yesterday, we did a good job of eight inch Qifeng. For details, see: http://home.meishichina.com/recipe-113339.html

Step 2: steam the carrots and potatoes

Step 3: put the potatoes in the fresh-keeping bag and roll them into mud with a rolling pin

Step 4: mash vegetables and carrots with a blender

Step 5: prepare raisins and yellow peach cans

Step 6: pour the cream into the bowl and add 30 grams of sugar

Step 7: chill the cream and refrigerate it one day and one night in advance. It's easy to get rid of.

Step 8: cut the cake into two pieces

Step 9: cream the negative first

Step 10: add raisins and diced peaches

Step 11: smooth with cream

Step 12: cover the top layer

Step 13: smooth with cream. Since there is not much cream, it is thin

Step 14: cut the yellow peach into pieces and place it in the middle to form a peony flower

Step 15: make a few leaves with Xiaoli cream and Xiaoxu green vegetable paste

Step 16: mix mashed potatoes with 10 grams of sugar and cream

Step 17: load the decoration bag

Step 18: mount the heart, top and bottom

Step 19: mix carrot puree with 10 grams of sugar and cream

Step 20: mount the side flowers in the same way as above

Step 21: garnish with a little sugar

Materials required:

Eight inch Chifeng cake: 1

Cream: 200g

Potatoes: two

Carrot: half

Green vegetable leaf: Xiao Xu

Raisins: moderate

Canned yellow peach: 1

Sugar: 50g

Note: 1, mashed potatoes inside the cream can also be used to send butter 2, carrot paste is too thin to add small, otherwise easy to collapse when decoration.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Kai De Mu Dan Sheng Ri Dan Gao