Wonton with shepherd's purse and fresh meat(qi cai xian rou hun tun )

Wonton with shepherd's purse and fresh meat

Introduction:

"Shepherd's purse, a natural treasure, is a traditional wild vegetable in China, and its nutritional value is beyond the reach of many fruits and vegetables. The protein content of shepherd's purse is the best among melons, fruits and leafy vegetables; the content of vitamin A is more than carrot, the content of vitamin B is four times of banana, the content of vitamin C is two times of orange and more than four times of tomato; the content of calcium is more than milk, chocolate and soybean, so it is a kind of fresh food with medicine. Parents on the balcony, fruits and vegetables will be planted on some, nothing to look at Green lovely vegetables good fun. Every year, when strawberries and figs bear fruit, the birds who come to steal the fruit bring a lot of shepherd's purse seeds. Next year, lush and tender shepherd's purse will grow beside the fruit trees ~ ~ ~ at this time, shepherd's purse will be made into various kinds of food by me

Production steps:

Step 1: prepare shepherd's purse and wonton skin.

Step 2: wash pork and chop it into antler; wash shepherd's purse and chop it into pieces; cut shallot into small pieces and set aside.

Step 3: mix Capsella and pork stuffing, add egg, oil, salt and pepper to make stuffing.

Step 4: take wonton skin, add Capsella stuffing, and wrap it into Yuanbao shape.

Step 5: wrapped wonton.

Step 6: bring the water to a boil and add the wonton; bring the pan to a boil and add cold water until it is cooked; add sesame oil, salt and pepper into the bowl, add the wonton and sprinkle with scallion.

Materials required:

Shepherd's purse: 200g

Pork: 150g

Wonton skin: 500g

Egg: 1

Scallion: 1

Rapeseed oil: 3 teaspoons

Pepper: 2 teaspoons

Salt: right amount

Sesame oil: a little

Note: 1, shepherd's purse can not eat, has been flowering shepherd's purse and old shepherd's purse can not eat. 2. It's better not to use sesame oil to adjust fillings, so as not to suppress the fragrance of shepherd's purse.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qi Cai Xian Rou Hun Tun