Honey lemon tea(feng mi ning meng cha )

Honey lemon tea

Introduction:

"My sisters all know how to whiten and detoxify lemons, but how to eat lemons is a headache. Her sour taste is too choking. It's impossible to eat it directly, and cold dishes are rarely used. An imported lemon costs at least 5 yuan. It's too wasteful to cut a lemon every day, and the cut lemon will be eaten on the same day. I saw this method in a magazine. When I went home, I went to the supermarket to buy an imported lemon and made a bottle according to the method. The taste was really wonderful. Put the lemonade in the refrigerator and drink it within 2 months. I've been drinking this honey lemonade myself for three years

Production steps:

Step 1: raw materials: a lemon, a bottle and a fruit knife. Wash the lemon with salt and let it dry. Clean the box and dry it without oil.

Step 2: open the top of the lemon.

Step 3: squeeze the lemon juice into a clean bottle with the mouth down.

Step 4: cut the remaining lemon and peel into small pieces and put them in the bottle.

Step 5: pour in the honey.

Step 6: honey just covers lemon.

Step 7: close the lid and put it in the refrigerator for 3 days, then drink with warm boiled water.

Materials required:

Lemon: one

Honey: right amount

Note: I didn't put the lemon on the chopping board to cut. I took it in my hand and cut it into small pieces directly with a knife. It's ok if I have a special chopping board for cutting fruit at home. I think there will be residue after washing, which will affect the taste of lemon tea, so I cut the lemon into small pieces with a knife in my right hand.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Feng Mi Ning Meng Cha