Sesame meal bag(zhi ma can bao )

Sesame meal bag

Introduction:

Production steps:

Step 1: knead all the ingredients (except oil) into a smooth dough, add lard and continue kneading until it can stretch out a film that is easy to break.

Step 2: knead the dough and ferment it at room temperature.

Step 3: it will be about 2.5 times larger in about an hour.

Step 4: exhaust the dough, divide it into 6 equal parts, knead it round and put it at room temperature for 15 minutes.

Step 5: knead the dough round again until the surface is smooth without obvious wrinkles, put it into the baking pan for fermentation, and finally grow to about 2 times, about 35 minutes.

Step 6: brush a layer of egg liquid on the surface of the dough, and then sprinkle with white sesame.

Step 7: put into the preheated oven and bake until the surface is dark yellow.

Step 8: make a good meal bag.

Materials required:

High gluten flour: 150g

Lard: 15g

Dry yeast: 2.5G

Egg liquid: a little

Cooked white sesame: a little

Sugar: 25g

Salt: 2.5G

Note: 1) you can change lard into butter. 2) It feels a little bit darker. Try to reduce the baking time by 2-3 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Can Bao