Fried fish head and bean curd soup(xiang jian yu tou dou fu tang )
Fried fish head and bean curd soup
Introduction:
Production steps:
Materials required:
Big fish head: half
Tofu: right amount
Coriander: moderate
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Jian Yu Tou Dou Fu Tang
Fried fish head and bean curd soup
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