Fried duck sausage with garlic(suan tai chao ya ban chang )

Fried duck sausage with garlic

Introduction:

"There are some duck sausage left at home for the night. It's a little cold in the refrigerator, so he fried it!"

Production steps:

Materials required:

Garlic moss: right amount

Duck plate sausage: appropriate amount

Lean pork: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Ya Ban Chang