Stir fried mushroom and rape(qing chao xiang gu you cai )

Stir fried mushroom and rape

Introduction:

"The characteristic of Fujian cuisine is that it has strong local characteristics of Southern Fujian. Its taste is elegant, fresh and tender. The soup should be clear, the taste should be light, and the fried food should be crisp. The braised vegetable heart with mushrooms is one of the most distinctive. I improved it and changed it to fried vegetable heart with mushrooms."

Production steps:

Step 1: slice mushroom and rape with oblique knife.

Step 2: put oil in the pan, add garlic slices and saute until fragrant, add mushrooms and stir fry.

Step 3: add the stem of Lentinus edodes and stir fry.

Step 4: when the stem is ripe, stir fry the leaves.

Step 5: add appropriate amount of salt and chicken essence to taste and put out the pot.

Materials required:

Mushroom: 100g

Rape: 300g

Garlic: right amount

Salt: right amount

Note: rape into the stem and then into the leaves can make the vegetables mature at the same time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Xiang Gu You Cai