Fried sausage with cabbage(bao cai chao la chang )
Fried sausage with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 1 large dish
Carrot: half
Sausage: half a piece
Garlic: 2
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Bao Cai Chao La Chang
Fried sausage with cabbage
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