Spicy stewed meat rice(xiang la lu rou fan )

Spicy stewed meat rice

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: put the pork into the pot, add water, add onion and ginger, blanch and remove

Step 3: blanch the pork and dice it

Step 4: shell the eggs after they are cooked

Step 5: dice ginger, garlic and pepper

Step 6: heat the oil in the pan until 5 layers are cooked. Saute ginger, garlic and diced pepper

Step 7: stir fry Diced Pork

Step 8: stir fry the streaky pork slowly over medium heat

Step 9: when the streaky pork is discolored to a slight scorch, the oil is separated out, and then it is released and colored

Step 10: add five spice powder and star anise powder

Step 11: add appropriate amount of water (no meat is appropriate) and then turn into sand pot, add eggs

Step 12: add cinnamon, fragrant leaves and rock sugar, bring to a boil over high heat, and then simmer over low heat for 40 minutes

Step 13: cook the pork until it's soft, then bring to a boil to collect the juice

Step 14: when the soup is thick, sprinkle with scallion

Step 15: boil water in the pot, put a little salt and sesame oil after the water is boiling, blanch the rape and take it out

Step 16: put the boiled rape into a bowl, put in the eggs and marinated meat, and eat~

Materials required:

Pork: 300g

Eggs: 2

Rape: 3

Scallion: right amount

Ginger: right amount

Millet pepper: right amount

Soy sauce: moderate

Old style: moderate

Pepper powder: right amount

Star anise powder: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Note: 1. Must stir fry the pork oil, fat will not be greasy, there will be no meat smell, but also do not fry too dry, too dry meat will be firewood, taste bad 2. Do not collect the juice too dry, leave a little drench in the rice to eat, very delicious yo~~

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Lu Rou Fan