Refreshing melon skin(shuang kou gua pi )

Refreshing melon skin

Introduction:

"I always know that watermelon skin has many advantages, but I'm too lazy to make it, and it's hard to make it too thin. I had a whim the day before yesterday, and I felt pretty good."

Production steps:

Step 1: remove the green skin from the red flesh of the watermelon, and then soak it in cold water

Step 2: blanch the shredded watermelon skin

Step 3: blanch the watermelon skin and quickly cool it

Step 4: after the water is dried, add salt chicken essence, white sugar, white vinegar, garlic and oyster sauce

Step 5: add spicy millet oil and stir well

Step 6: Sprinkle sesame seeds on the plate

Materials required:

Watermelon skin: right amount

Garlic: right amount

Spicy millet: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

White vinegar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: when blanching melon skin, add appropriate amount of salt in the pot, which can make the color of melon skin more green and taste more crisp. After blanching, quickly pass cold water, so as to better ensure the crispness of melon skin. After blanching, the shredded melon skin must be dried, or there will be a lot of soup after adding various seasonings

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Shuang Kou Gua Pi