Stewed spareribs with white radish(bai luo bo dun pai gu )

Stewed spareribs with white radish

Introduction:

"It's good to eat radish in winter. It's easy to make."

Production steps:

Step 1: peel the radish and cut it into large pieces

Step 2: soak ribs in water to remove blood foam

Step 3: blanch spareribs in cold water

Step 4: cut onion, ginger, garlic and wash star anise leaves

Step 5: stir fry scallion, ginger and garlic, stir fry ribs, add soy sauce, and season with cooking wine

Step 6: put boiling water into the pot to stew the spareribs. When the spareribs are stewed, use chopsticks to insert and add radish

Step 7: stew radish and export

Materials required:

White radish: 600g

Ribs: 500g

Onion and ginger: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: radish can be cut into large pieces, stew for a while more delicious

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Bai Luo Bo Dun Pai Gu