Fish and sea cucumber pizza(yu rou hai can pi sa )

Fish and sea cucumber pizza

Introduction:

"[fish and sea cucumber pizza] niu'er told her mother that she would like to eat pizza tomorrow. Mi Ma tried to suggest eating another day, but she didn't say anything. They just wanted to eat. OK, just do it. What other materials do you have at home? We are the owners of what we eat. Well, there's a piece of fish, a sea cucumber, carrots, corn kernels. That's all. It's enough for pizza. I have fully understood the pizza, hehe, unlike the old ones who started to make pizza, onion, ham, pepper, corn, peas. In fact, anything can be used, as long as you want to use. Make a big sea cucumber pizza today. "

Production steps:

Step 1: 1. Material drawing. The dough is ready. The first night I made a good face, and the next morning I could use it.

Step 2: 2. Slice the fish, marinate it with soy sauce wine and salt, then put it into the air frying pan and fry it.

Step 3: 3. Knead the dough evenly after exhausting, roll it into a large piece, and poke the hole with a fork.

Step 4: 4. Bake the bottom of the cake at 200 degrees in the middle of the oven.

Step 5: 5. Chop the fish and carrot.

Step 6: 6. Brush the bottom of the pie with pizza sauce, spread minced fish, and spread cheese.

Step 7: 7,

Step 8: 8. Spread carrots and grated cheese.

Step 9: 9, after laying into the furnace, 210 degrees bake for about 20 minutes, color evenly can be out of the furnace.

Materials required:

Flour: 200g

Water: 120g

Yeast: 3 G

Pizza sauce: 40g

Fish: one piece

Sea cucumber: two

Carrot: one

Corn kernels: right amount

Masurila: 120g

Salt: 2G

Cooking wine: 5g

Soy sauce: 5g

Note: Tips: 1. Cheese should be put in several times to taste better and avoid the phenomenon of two skins. 2. There's a difference in the oven temperature. Try it. The time and temperature in this paper are only for reference. 3. I use the large market to do, the quantity is relatively large, if the small market, reduce. 4. The amount of cheese can be more or less, the effect is not the same, self adjustment.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Rou Hai Can Pi Sa