Cinnamon rolls (kanelbullar)(rou gui mian bao juan )

Cinnamon rolls (kanelbullar)

Introduction:

"Swedish traditional bread is one of their national desserts. It's made with Swedish friends. There's no difference between what I think and what I buy. If you like cinnamon, you can make it yourself. The amount of ingredients is 30

Production steps:

Step 1: bake in the oven (220oc / 425of) for 5-6 minutes, then take out and cool slightly

Step 2: cut the fresh yeast into small pieces and mix it into the flour. Then put the milk, melted 150g butter, an egg, salt and cardamom powder into the flour. Soften the dough and ferment at room temperature for 30-35 minutes. Cover the dough with a damp cloth

Step 3: roll the dough into a big cake about 5mm thick, and then sprinkle the mixture of melted 50g butter, sugar and cinnamon powder evenly on the dough

Step 4: cut the dough into long strips, place the rolls on the baking paper, put them on the baking tray and let them ferment for 60 minutes at room temperature

Step 5: beat the eggs and brush them lightly on the roll, then sprinkle pearl sugar on the top

Materials required:

Flour: 800g

Fresh yeast: 50g

Milk: 330ML

Eggs: 2

Butter: 250g

Salt: 10g

Nutmeg powder: 15g

Syrup: 100ml

Sugar: 50g

Cinnamon powder: 40g

Pearl sugar Granule: right amount

Note: 1. If there is no fresh yeast, 35g yeast powder can be used instead. 2. There is no need to worry about the length of time in the second fermentation, as long as the bread rolls are fermented to twice the original size. 3. If you want to quickly ferment, you can put the dough or dough rolls in the oven after covering with wet cloth (35-38 ℃), you will find that the waiting time will be greatly shortened

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Gui Mian Bao Juan